GHOST® RecipesHQ


May 05, 2020
Jazzy's Authentic Steak Tacos

Whether in celebration of Cinco de Mayo or just for dinner on a typical Taco Tuesday, my Authentic Skirt Steak Tacos with Homemade Salsa Verde are the perfect dish!


  • Mini Corn Tortillas
  • Skirt Steak
  • Carne Asada Seasoning
  • 1/4 cup Worcestershire Sauce
  • 1 small wheel Queso Fresco crumbling cheese
  • 1 Red Onion, chopped
  • 1 Sweet Yellow Onion, chopped
  • 2 Bunches of Cilantro
  • 3 Jalapeños
  • 10 Tomatillos
  • 1 Garlic
  • 1 Lime

How to Cook Steak

  • Cut Skirt Steak into strips or small pieces
  • Put cut up Steak into a bowl with the Worcestershire Sauce and let it marinade for 10-15 minutes.
  • Add marinated Steak into warmed up skillet and then add Carne Asada Seasoning
  • Cook to desired doneness

Homemade Salsa Verde

  • Warm up a skillet and spray with oil
  • Peel the Tomatillos
  • Add Tomatillos and 2 Jalapeños into skillet and roast until the outsides of are slightly burnt
  • In a blender, add in the roasted Tomatillos, roasted Jalapeños, 2 Garlic cloves, ½ Sweet Yellow Onion, and 1 Cilantro bunch. If needed, add ¼ cup of water and blend to a salsa consistency.
  • Add salt to taste

Preparing Tacos

  • Warm up Corn Tortillas
  • Peel the Tomatillos
  • Top warmed Tortillas with Steak, followed by Homemade Salsa Verde, chopped Red Onion, chopped Jalapeño, crumbled Queso fresco, chopped Cilantro, and freshly squeezed Lime.

Written by @__jazzyfit


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