GHOST® CHOCOLATE CHIP PROTEIN COOKIES RECIPE

Ingredients

• 2 Eggs
• 2/3 cup Unsalted Peanut Butter
• 1/2 cup Coconut Sugar
• 1 tsp Vanilla Extract
• 1 Scoop GHOST® WHEY or VEGAN V2 "CHOCOLATE CHIP COOKIES" Protein Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Chocolate Chips

Directions

1. 1.  Preheat the oven to 350 degrees F.
2. 2.  Line a baking sheet with parchment paper.
3. 3.  Whisk together the eggs, peanut butter, sugar and vanilla until smooth.
4. 4.  Fold in the protein powder, baking soda, and salt. This mixture will be thick!
5. 5.  Fold the chocolate chips in.
6. 6.  Scoop and form into 2 inch balls on cookie sheet leaving plenty of room for cookies to spread while baking.
7. 7.  Bake for 10 minutes and let cool for 10-15 minutes before eating. Enjoy!

SHOP GHOST® WHEY "CHOCOLATE CHIP COOKIES"

SHOP GHOST® VEGAN V2 "CHOCOLATE CHIP COOKIES"